Let's Talk Turkey . . . And All the Trimmings
By:Hearst
Published on 2012-10-23 by Open Road Media
One hundred delicious holiday recipes, tips, and ideas from America’s top magazines Whether you’re hosting your first turkey dinner or you’re a time-tested pro, you’ll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman’s Day that will make this year’s holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late). Plus you’ll find menus for the perfect meal, whether you’re serving four or twenty-four. Choose from more than a dozen recipes—both classic and exotic—including mouthwatering dishes such as: · Roast Turkey with Giblet Gravy· Roast Turkey with Cocoa-Spice Rub· Pomegranate-Lacquered Roast Turkey Feast on all the delicious trimmings, too, with recipes including: · Savory Bread Stuffing with Pears· Sour-Cream Smashed Potatoes· Maple Sweet Potatoes with Pecans· Ginger-Cranberry Sauce Soups, salads, vegetable sides, and desserts (not just pumpkin pie!) round out the meal. Finally, there are great recipes to use to gobble up any leftovers. Make this year’s holiday gathering one you and your guests will never forget!
This Book was ranked at 13 by Google Books for keyword 100 ideas for re.
Book ID of Let's Talk Turkey . . . And All the Trimmings's Books is PZMHv-_6P58C, Book which was written byHearsthave ETAG "x5FblzMZCSQ"
Book which was published by Open Road Media since 2012-10-23 have ISBNs, ISBN 13 Code is 9781453288191 and ISBN 10 Code is 1453288198
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